Ace Endico Embraces Winter While
Looking Ahead to Spring 

New Website Prepares to Launch
Spring Showcase, February 26, To Feature Over 200 Vendors

January 23, 2019, Brewster, NY: Ace Endico, an industry powerhouse in the regional food distribution sector, upon enjoying a successful holiday season, heads into the brisk days
of winter with hearty Super Bowl fare, sweet Valentine’s Day offerings, a brand new website, and preparations for Ace Endico’s Annual Spring Showcase.


Embedded into our ravenous food culture is the allure of Super Bowl and its wide-ranging game day fare that has become a major event for sports bars and neighborhood restaurant throughout the country. Ace Endico offers an abundance of prepared and frozen
finger foods, loose and pre-patty burger meat, snacks, and more.
From Sabrett foot-long beef franks and Saugatuck Kitchens blue corn beef empanadas, to honey bbq chicken wings by Tyson and Farmland boneless pork butt to be transformed into pulled pork sliders on Le Bus slider buns, Ace Endico has traditional pub grub
covered, as well as today’s trending half time eats.

The second busiest dining day is upon us! According to the National Retail Federation, over 55% of the population will celebrate Valentine’s Day and will spend, on average over, $140 to dine out. Romantic dinner menu favorites include; Mosnar USDA organic, 100%
grass-fed beef; live lobster; tiger prawns; and jumbo lump crab cakes by Phillips Seafood. 


Ace Endico’s Valentine’s Day Catalogue of sweet treats, cakes, cookies, and confections, include; Linzer heart cookies, red velvet layer cake, French macaroons, and heart-shaped original cheesecake covered in chocolate ganache. Long stem strawberries for dipping into Roland and Valrhona white and dark chocolates are a celebratory dinner

On Tuesday, February 26 from 10AM to 2PM Ace Endico presents their Annual Spring Showcase for foodservice professionals. This delicious and inspiring show features over 200 vendors showcasing their products, in addition to cooking demonstrations by Ace Endico chefs and vendor partners. The event takes place at Ace Endico’s state-of-the-art
facility and test kitchens in Brewster, NY. A highlight this year will be Ace Endico’s expanded pastry arts department, which was recently spearheaded by Steven D’Onofrio, Director of Specialty Ingredients. Steven was most recently the Managing Director of Gellert Global Group’s Swiss Chalet Fine Foods in Doral, Florida before joining the Ace Endico
team with the goal of revamping the baking line which encompasses chocolate, fruit products, nut flours and pastes, glazes, sugars, flavorings, vanilla products, mixes, food coloring, stabilizers, decorations, tart and chocolate shells, and more. New vendors included family-owned ifiGourmet and Overseas Food Trading Ltd, both “sweet” additions to the
pastry program.

Congratulations to Laura Endico Verzello, Director of Marketing for Ace Endico, for being recognized in the 2019 Top Women in Metro New York Foodservice & Hospitality as announced by Total Food Service and presented by the Women's Foodservice Forum.

Always looking to improve upon the client experience and progress with a continuously evolving industry, Ace Endico prepares to launch their new web site in February.

“We are excited to unveil our new website,
a more user-friendly, concise, and informative hub that we feel better represents our company, “says Laura, “As our operations continue to progress, so must our communications platforms, which includes the website and social media. Staying connected to our clients and the industry remains a priority for Ace Endico.”