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Ace Endico’s expanded pastry arts departmenti s spearheaded by Steven D’Onofrio, Director of Specialty Ingredients. Steven was most recently the Managing Director of Gellert Global Group’s Swiss Chalet Fine Foods in Doral, Florida before joining the Ace Endico team with the goal of revamping the baking line which encompasses chocolate, fruit products, nut flours and pastes, glazes, sugars, flavorings, vanilla products, mixes, food coloring, stabilizers, decorations, tart and chocolate shells, and more.